A women-led eatery in Arunachal Pradesh wants to change this with heirloom dishes rooted in foraged ingredients and locally grown crops.
All in Food
A women-led eatery in Arunachal Pradesh wants to change this with heirloom dishes rooted in foraged ingredients and locally grown crops.
The city’s second oldest hotel was known for its exquisite Goan food that had Portuguese and English influences. It drew in luminaries that included the former Netherlands Ambassador to India and international cricket teams
Dalit recipes tell a brutal history of caste oppression in India where food was used to maintain existing power structures
In 2018, a hand-written menu re-surfaced from obscurity and made headlines. Auctioned for $11,344, the 200-year-old leaflet bearing cursive script belonged to Sake Dean Mahomed’s Hindoostane Coffee House (1810)